Dinner Menu

Dinner at the Willow Bank

Wednesday – Sunday 5pm – 9pm


Soup of the Day

Fresh house breads €6

Atlantic Seafood Chowder

Mussels & house breads €8.5

Sticky Cajun Chicken Wings

Sticky cajun chicken wings, blue cheese dip €8.5

Fried Spiced Calamari

Wedge of lemon, marie rose dip €8

Make it a main with fries €15

Feuillette of Warm Goats Cheese

Carmelised red onion & beetroot with a green herb oil €8.95


8oz Sirloin Steak

Onion puree, mushrooms, roasted cherry tomatoes, baby potatoes, pepper sauce or cashel blue cheese sauce €24.75

Surf & Turf, add Prawns €5.75

West Cork Herb Seafood Pie

Cod, haddock, salmon, smoked coley, roasted herb baby potatoes €17

Roast Chicken Supreme

Sautéed potatoes, chorizo sauce €18

Beef Bourguignon

Braised beef cut into chunks, pearl onion, mushrooms, carrots stewed in a red wine jus, mash,  €19

Traditional Beer Battered Fish & Chips

Fresh white fish battered to order, wedge of lemon, tartar sauce €18

The Willow 8oz Beef Burger

Smoked bacon, Bandon Vale cheese, tomato, pickled gherkins, marie rose sauce, fries €16.5

Confit of Duck

Roast duck legs, honey roast vegetables & creamy mash potato with winter berry red wine jus €20

The Fishmonger Choice of the Day

Ask your server for this evening’s choice

Quinoa & Wild Mushroom Risotto

With roast roasted asparagus €16


Sweet Potato Fries




Garryhankard Organic Green Salad


Honey Roast Vegetables


Creamy Mash



Café Gourmand

Choose a Java espresso or americano, chocolate fondant, apple pithivier, sherry trifle €8.25

Willow Bank Brownie

Chocolate sauce & ice cream €6

Baked Alaska

Sponge, salted caramel ice cream, Italian meringue €6

Sticky Toffee Pudding

Butterscotch Sauce, vanilla ice cream €6

Upside Down Ice Cream

Choice of ice cream, upside down cone €6

Twice Baked Almond & Cinnamon Brioche

Roasted almonds & vanilla ice cream €6

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