Dinner Menu
Dinner at the Willow Bank
Wednesday – Sunday 5pm – 9pm
Starters
Soup of the Day
Fresh house breads €6
Atlantic Seafood Chowder
Mussels & house breads €8.5
Sticky Cajun Chicken Wings
Sticky cajun chicken wings, blue cheese dip €8.5
Fried Spiced Calamari
Wedge of lemon, marie rose dip €8
Make it a main with fries €15
Feuillette of Warm Goats Cheese
Carmelised red onion & beetroot with a green herb oil €8.95
Mains
8oz Sirloin Steak
Onion puree, mushrooms, roasted cherry tomatoes, baby potatoes, pepper sauce or cashel blue cheese sauce €24.75
Surf & Turf, add Prawns €5.75
West Cork Herb Seafood Pie
Cod, haddock, salmon, smoked coley, roasted herb baby potatoes €17
Roast Chicken Supreme
Sautéed potatoes, chorizo sauce €18
Beef Bourguignon
Braised beef cut into chunks, pearl onion, mushrooms, carrots stewed in a red wine jus, mash, €19
Traditional Beer Battered Fish & Chips
Fresh white fish battered to order, wedge of lemon, tartar sauce €18
The Willow 8oz Beef Burger
Smoked bacon, Bandon Vale cheese, tomato, pickled gherkins, marie rose sauce, fries €16.5
Confit of Duck
Roast duck legs, honey roast vegetables & creamy mash potato with winter berry red wine jus €20
The Fishmonger Choice of the Day
Ask your server for this evening’s choice
Quinoa & Wild Mushroom Risotto
With roast roasted asparagus €16
Sides
Sweet Potato Fries
€4
Fries
€4
Garryhankard Organic Green Salad
€4
Honey Roast Vegetables
€4
Creamy Mash
€4
Desserts
Café Gourmand
Choose a Java espresso or americano, chocolate fondant, apple pithivier, sherry trifle €8.25
Willow Bank Brownie
Chocolate sauce & ice cream €6
Baked Alaska
Sponge, salted caramel ice cream, Italian meringue €6
Sticky Toffee Pudding
Butterscotch Sauce, vanilla ice cream €6
Upside Down Ice Cream
Choice of ice cream, upside down cone €6
Twice Baked Almond & Cinnamon Brioche
Roasted almonds & vanilla ice cream €6
