All Day a la carte Menu
Wednesday - Sunday 1pm - 9pm
Starters
Soup of the Day
Daily baked tradition Irish soda bread, Irish creamery butter. €8
Pernod and Fennel White Chowder
Mixed Irish fish, Irish soda bread, Irish creamery butter. €11.50
Moules Marinière
Roaring water bay mussels, cream, white wine, garlic, spring onion. €12
Five Spiced Chicken Wings
Smoked Texan BBQ aioili. €11.50
Padraig’s Clay Pot Pancetta Prawns
Ciabatta, toasted garlic butter, parsley €15
Oven Baked West Cork Goats Cheese
Sarta chorizo, garlic flakes, red onion, giant croutons. €13
Cauliflower Fritter
Crispy fried cauliflower florets, salsa verde. €10
Mains
Panfried Union Hall hake
Garden pea, smoked lardons, onion, lemon, rondelle potato, smoked paprika cream. €23 / €26
Moules Marinière
Roaring water bay mussels, cream, white pine, garlic, spring onion, fries, toasted baguette. €22
Pasta Calamarta
Mussels, prawns, chorizo, tomato and fennel seed, garlic toast. €20 / €22
Innishannon House Fish Bake
Mixed union hall fish, cream, white wine, parsley and almond crumb. €20 / €24
8oz Certified Irish Angus Steak
Sauteed mushrooms and onions, Hennessy and cracked black pepper sauce. €32 / €34
Tower Burger
Homemade prime Irish burger, cheddar, tomato, Gerkin, lettuce, BBQ mayo, toasted brioche bun, fries. €20 / €22
8 Hour Irish Short Rib of Beef
Perfect mash potato, red wine and herb jus, fresh market veg. €22 / €24
McCarrens Irish pork Chop (Bone In)
Clonakilty black pudding potato, honey and wholegrain mustard cream, fresh market vegetables. €20 / €23
Oven Roasted Supreme of Irish Chicken
Onion and garlic confit baby potato, mushroom and sherry sauce, steamed vegetables. €22 / €24
Mixed Nut and Veg Loaf
Toasted nuts, roasted veg, chestnut, cranberry, on a roasted tomato compota, mixed leaves, house dressing. €19
Beer Battered Fish and Chips (Dinner Menu)
Prime white fish, IPA batter, minted mushy peas, homemade Tartare sauce, twice-cooked chips. €22
Desserts
Belgian Chocolate Brownie
Raspberry, bitter sweet chocolate sauce, vanilla bean ice-cream. €8.50
Banoffee Cheesecake
Banana dust, salted caramel ice cream, butterscotch. €8.50
Seasonal Berry Brûlée
Burnt demerea sugar, Maldon sea salt cookie. €8.50
Berry and Apple Crumble
Mixed nut, oat, Irish butter crumb, Chantilly cream. €8.50
Glenowen Farms Ice Cream Selection
Crushed wafer, dark chocolate vermicelli. €8.50
CONTACT US
Innishannon, Co. Cork, Ireland, T12 PH96
Email info@innishannonhotel.ie | Telephone +353 21 4775121
