Lunch Menu
Lunch at the Willow Bank
Wednesday – Sunday 1pm – 4pm
Sandwiches
O’Connells Smoked Salmon
Open sandwich on brown soda bread, marie rose sauce, locally sourced Garryhankhard leaves €9.5
Roast Chicken
Homemade stuffing & mayo sandwich on Sourdough Bread €7.5
Slow Cooked Honey Mustard Ham Hock
8-hour slow cooked honey mustard hamhock, red onion marmalade, Bandon Vale cheese on toasted sourdough bread €8.95
Vegan Burrito
Toasted avocado, black bean burrito €8
Starters
Soup of the Day
Fresh house breads €5.75
Atlantic Seafood Chowder
Mussels & house breads €8
Sticky Cajun Chicken Wings
Sticky cajun chicken wings, blue cheese dip €8
Fried Spiced Calamari
Wedge of lemon, marie rose dip €8
Salads
Grilled Halloumi Salad
Organic locally sourced Garryhankard leaves, beetroot, apple, pomegranate, walnut, wholegrain mustard vinaigrette. €13.75
Goats Cheese Salad
Locally sourced Garryhankard leaves, beetroot, apple, pomegranate, walnut, wholegrain mustard vinaigrette €13.75
Mains
Roast Chicken Supreme
Sautéed potatoes, chorizo sauce €15.5
The Willow 8oz Beef Burger
Smoked bacon, Bandon Vale cheese, tomato, pickled gherkins, marie rose sauce, fries €15
Traditional Beer Battered Fish & Chips
Fresh white fish battered to order, wedge of lemon, tartar sauce €16.5
Creamy Wild Mushroom Tagliatelle
Wild mushrooms, wilted spinach, parmesan cheese €14
Fried Spiced Calamari
Wedge of lemon, marie rose dip, fries €14
Sides
Sweet Potato Fries
€4
Fries
€4
Garryhankard Organic Green Salad
€4
Honey Roast Vegetables
€4
Creamy Mash
€4
Desserts
Café Gourmand
Choose a Java espresso or americano, chocolate fondant, apple pithivier, sherry trifle €8.25
Willow Bank Brownie
Chocolate sauce & ice cream €6
Baked Alaska
Sponge, salted caramel ice cream, Italian meringue €6
Sticky Toffee Pudding
Butterscotch Sauce, vanilla ice cream €6
Upside Down Ice cream
Choice of ice cream, upside down cone €6
Twice Baked Almond & Cinnamon Brioche
Roasted almonds & vanilla ice cream €6
