Lunch Menu

Lunch at the Willow Bank

Wednesday – Sunday 1pm – 4pm


O’Connells Smoked Salmon

Open sandwich on brown soda bread, marie rose sauce, locally sourced Garryhankhard leaves €9.5

Roast Chicken

Homemade stuffing & mayo sandwich on Sourdough Bread €7.5

Slow Cooked Honey Mustard Ham Hock

8-hour slow cooked honey mustard hamhock, red onion marmalade, Bandon Vale cheese on toasted sourdough bread €8.95

Vegan Burrito

Toasted avocado, black bean burrito €8


Soup of the Day

Fresh house breads €5.75

Atlantic Seafood Chowder

Mussels & house breads €8

Sticky Cajun Chicken Wings

Sticky cajun chicken wings, blue cheese dip €8

Fried Spiced Calamari

Wedge of lemon, marie rose dip €8


Grilled Halloumi Salad

Organic locally sourced Garryhankard leaves, beetroot, apple, pomegranate, walnut, wholegrain mustard vinaigrette. €13.75

Goats Cheese Salad

Locally sourced Garryhankard  leaves,  beetroot, apple, pomegranate, walnut, wholegrain mustard vinaigrette €13.75


Roast Chicken Supreme

Sautéed potatoes, chorizo sauce €15.5

The Willow 8oz Beef Burger

Smoked bacon, Bandon Vale cheese, tomato, pickled gherkins, marie rose sauce, fries €15

Traditional Beer Battered Fish & Chips

Fresh white fish battered to order, wedge of lemon, tartar sauce €16.5

Creamy Wild Mushroom Tagliatelle

Wild mushrooms, wilted spinach, parmesan cheese €14

Fried Spiced Calamari

Wedge of lemon, marie rose dip, fries €14


Sweet Potato Fries




Garryhankard Organic Green Salad


Honey Roast Vegetables


Creamy Mash



Café Gourmand

Choose a Java espresso or americano, chocolate fondant, apple pithivier, sherry trifle €8.25

Willow Bank Brownie

Chocolate sauce & ice cream €6

Baked Alaska

Sponge, salted caramel ice cream, Italian meringue €6

Sticky Toffee Pudding

Butterscotch Sauce, vanilla ice cream €6

Upside Down Ice cream

Choice of ice cream, upside down cone €6

Twice Baked Almond & Cinnamon Brioche

Roasted almonds & vanilla ice cream €6

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